Food & Drink

LUNCH

Buffet Style

Lunch is an optional extra with your ECM ticket. Served in the “secret garden” if weather is clement, or in the St Anne Foyer if not. Anyone who has indicated vegan/vegetarian preference on their booking, or intolerances/allergies will be catered for individually on the day by chef and their amazing team.

• Selection of sandwiches

• sausage rolls

• spicy tater wedges or chips

• fresh fruit (because it’s summer, and it’s healthy)

DINNER (Optional)

Barbecue
(supplement chargeable per person)

Barbecue

• Hand made burgers

• Lamb cutlets with rosemary

• Barbecue chicken breasts

Salad Options

• Mixed Leaf Salad with House Dressings (optional)

• Tuna salad

• Coleslaw

• Served with…

• Jacket Potato with optional cheese/soured cream and chive dressing

• Corn on the Cob (V)

• Selection of Breads

• Sauces, Dips and Relishes

Dessert

• ONE BIG ETON MESS with cream/strawberries/meringue

• More fresh fruit (because we know some of you want to be healthy)

• Vegan/Vegetarian/Special order dessert will be made available as per your request when booking

Chef will be barbecuing these in the Secret Garden – if weather is good, will be served there, if it is raining, service will be in the St Anne Foyer

SPECIAL DIETARY REQUIREMENTS

Vegan/veggie options plus any dietary requirements can be catered for on a special order basis which chef will prepare for each person as required.

Please give these in the form when you purchase your ticket, If you need to update your details, please use the contact us options at the top of the page.